Department 500 - Culinary Arts
Class 01 - Canning - Fruits & Vegetables


Lot 01 - Pint - Applesauce
Lot 02 - Pint - Okra
Lot 04 - Pint Carrots
Lot 05 - Pint Corn
Lot 06 - Quart Beets
Lot 07 - Quart String Beans
Lot 08 - Quart Soup Mixture
Lot 09 - Quart Tomatoes
Lot 13 - Berries (pint or quart)
Lot 14 - Cherries (pint or quart)