Department 300 - Horticulture
Class 06 - Perishable Vegetables & Fruits
| Lot 01 - Six Copper, Orange or Red Skinned Sweet Potatoes |
| Lot 06 - Three Eggplants |
| Lot 07 - Plate Southern (Field) Peas in Pod (immature) |
| Lot 08 - Plate Southern (field) Peas in Pod (mature) |
| Lot 11 - Plate Pole Beans (other than Lima) in Pod |
| Lot 13 - Plate Lima (Butter) Beans in Pod |
| Lot 14 - Plate Shelled Immature Lima (Butter) Beans |
| Lot 15 - Plate Shelled Immature Southern (Field) Peas |
| Lot 17 - Plate (24 pods) Tablesize Okra |
| Lot 19 - Ten Hot Red Serrano Peppers |
| Lot 20 - Ten Hot Red Peppers (other) |
| Lot 21 - Ten Hot Yellow Peppers |
| Lot 22 - Ten Hot Green Jalapeno Peppers |
| Lot 24 - Ten Hot Green Peppers (Other) |
| Lot 25 - Ten Hot Peppers (Any Other Color) |
| Lot 26 - Five Bell Peppers (Green) |
| Lot 28 - Five Bell Peppers (Any Other Color) |
| Lot 29 - Five Habanero Peppers |
| Lot 30 - Ten Banana Sweet Peppers |
| Lot 31 - Five Large Red Tomatoes |
| Lot 32 - Five Large Yellow Tomatoes |
| Lot 33 - Five Large Green Tomatoes |
| Lot 34 - Five Large Yellow/Red Tomatoes |
| Lot 35 - Five Red Roma Tomatoes |
| Lot 36 - Plate Red Cherry Tomatoes |
| Lot 37 - Plate Yellow Cherry Tomatoes |
| Lot 38 - Plate Red Grape Tomatoes |
| Lot 39 - Plate Yellow Grape Tomatoes |
| Lot 45 - One Green Cushaw |
| Lot 46 - One Golden Cushaw |
| Lot 47 - Three Slicer Cucumbers 6-8 inches |
| Lot 49 - Plate of Five Red Apples |
| Lot 50 - Plate of Five Yellow Apples |
| Lot 54 - Best Exhibitor |